is the topic in our citchen.
Typical specialities from Grisons like Capuns such as Put or Polenta, deer stew and sausages from our own smokehouse enrich the table. Homemade bread, salads and vegetables from the own garden, meat and dayry products from biologic mountain agriculture of the Val Müstair assure the high quality of our food. We offer every night a menu selection with various regional specialties as well as vegetarian dishes.
For dessert, serve the famous nut tart or fine chocolates from our own production. The cave offers exclusive wines from the nearby Valtellina and fine wines from the neighboring Southern Tirol cozy "Viva!"